America's dairy farmers and ice cream producers agree to quit using artificial colors
FDA Approves New Natural Food Dyes as Part of 'Make America Healthy Again' Agenda Championed by Kennedy and Rollins
America's Ice Cream Is Getting Healthier
On Monday, U.S. Department of Agriculture Secretary Brook Rollins, Health and Human Services Secretary Robert F. Kennedy Jr., and FDA Commissioner Dr. Mary Makary jointly announced a major step toward healthier ice cream. (See the video at the top of this article.)
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In partnership with the International Dairy Foods Association (IDFA) and MAHA leaders, dairy farmers committed to removing artificial colors from all ice cream products by the end of 2027.
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